Testing laboratory Maquinaria Viñas
أخبار
Essays in the Testing Product Lab for industrial and artisanal bread
1 فبراير, 2018
Maquinaria Viñas always opts for planning visits to the Testing Product Lab customized especially for our clients. It occupies 500 square meters and its location is near Barcelona.
قراءة المزيد
Vinas line for automatic gluten-free bakery production
16 يناير, 2018
Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.
قراءة المزيد
Synchronisms for automatic equipment adaptable to any system and brand
4 ديسمبر, 2017
We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...
قراءة المزيد
Special machinery for industrial production of highly hydrated artisan bread and pizza base
11 أكتوبر, 2017
New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.
قراءة المزيد
Pizza production with our bakery line Plaff-Plaff H2O Advance
3 أغسطس, 2017
Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour
قراءة المزيد
ملتقيات ومعارض
IBA Munich 2018
معلومات إضافيةFair Gulfood 2017 Dubai
معلومات إضافيةFipan Fair Brasil 2017
معلومات إضافيةIBBDA 2017 California
معلومات إضافيةINTERSICOP Fair 2017
معلومات إضافيةFair IBIE Las Vegas
معلومات إضافيةFair Djazagro 2016 Algeria
معلومات إضافيةطلب معلومات
آلات