Testing laboratory Maquinaria Viñas

أخبار

Essays in the Testing Product Lab for industrial and artisanal bread

1 فبراير, 2018

Maquinaria Viñas always opts for planning visits to the Testing Product Lab customized especially for our clients. It occupies 500 square meters and its location is near Barcelona.

قراءة المزيد

Vinas line for automatic gluten-free bakery production

16 يناير, 2018

Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.

قراءة المزيد

Synchronisms for automatic equipment adaptable to any system and brand

4 ديسمبر, 2017

We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...

قراءة المزيد

Special machinery for industrial production of highly hydrated artisan bread and pizza base

11 أكتوبر, 2017

New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.

قراءة المزيد

Pizza production with our bakery line Plaff-Plaff H2O Advance

3 أغسطس, 2017

Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour

قراءة المزيد

ملتقيات ومعارض

15 Sep

IBA Munich 2018

معلومات إضافية
07 Nov

Fair Gulfood 2017 Dubai

معلومات إضافية
25 Jul

Fipan Fair Brasil 2017

معلومات إضافية
04 Jun

IBBDA 2017 California

معلومات إضافية
19 Feb

INTERSICOP Fair 2017

معلومات إضافية
08 Oct

Fair IBIE Las Vegas

معلومات إضافية
18 Apr

Fair Djazagro 2016 Algeria

معلومات إضافية

طلب معلومات

آلات

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