Aktuelles Maquinaria Viñas
Essays in the Testing Product Lab for industrial and artisanal bread
1 Februar, 2018
Maquinaria Viñas always opts for planning visits to the Testing Product Lab customized especially for our clients. It occupies 500 square meters and its location is near Barcelona.
Vinas line for automatic gluten-free bakery production
16 Januar, 2018
Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.
Synchronisms for automatic equipment adaptable to any system and brand
4 Dezember, 2017
We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...
Special machinery for industrial production of highly hydrated artisan bread and pizza base
11 Oktober, 2017
New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.
Pizza production with our bakery line Plaff-Plaff H2O Advance
3 August, 2017
Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour
IBA Munich 2018Weitere Informationen
Fair Gulfood 2017 DubaiWeitere Informationen
Fipan Fair Brasil 2017Weitere Informationen
IBBDA 2017 CaliforniaWeitere Informationen
INTERSICOP Fair 2017Weitere Informationen
Fair IBIE Las VegasWeitere Informationen
Fair Djazagro 2016 AlgeriaWeitere Informationen
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