The Plaff Plaff H20 is a cutting edge production machine for the bakery sector. This modular machine is easy to install and further modules can be added to it progressively depending on your needs.
7130 x 1500 x 1700 mm
Module Chunker Increases productionVideo Demo
Automatic Portioning Dough
This module automatically creates portions of dough to feed the Plaff-Plaff table. The installation of this machine means you can optimize workers productivity in the machine feeding process and allows them to concentrate on unloading the dough without having to watch its fermentation as the CHUNKER does this automatically.
1800 x 2300 x 1300 mm
Module Deposit Increases productionVideo Demo
Automatic and Adaptive Deposition
This module allows for faster placing than the panning device and increases production levels by 250%. Placing can be done in a lateral or frontal position and can be adapted to fit the client’s trays. It works also in continuous processes.
1500 x 2100 x 1100 mm
Module Pitaform Can produce ...Video Demo
This module allows the Plaff Plaff H20 Advance to produce a thin sheet of dough up to 1 mm thick.
950 x 1120 x 1700
Module Sferaform Can produce ...Video Demo
Thanks to the SFERAFORM module, you can create Vienna bread and perfectly round bread from 20 grams to 150 grams.
1500 x 1330 x 1480 mm
Module Rollingform Can produce ...Video Demo
This module enables us to produce any kind of rolled bread, such as the rustic baguette or sliced loaves of superior quality. The quality obtained is the same as that of a “hand-made” product thanks to quality sheeting without stressing or degasifying the dough.
3500 x 1450 x 1350 mm
Module Levelform Can produce ...Video Demo
The Levelform extra (there’s one already included in the Plaff-Plaff H2O Advance) creates a more uniform end product. Furthermore, you can install any type of cutting roller for shape such as hexagonal, triangular or creative ones to give the end product a variety of formats.
950 x 1120 x 1420 mm
Module Flap Can produce ...Video Demo
This is an accessory that enables removing cuttings from between the pieces to achieve rounded ends. It is possible to create formats such as baguettes or rustic baguettes without having to roll them.
300 x 1160 x 350 mm
Module Decograin Can produce ...Video Demo
This module allows clients to decorate their bread with any kind of seed, nuts, raisins, pine nuts….
1500 x 1350 x 1750 mm
Module Pizzaform Can produce ...Video Demo
The PIZZAFORM module gives us the possibility to produce dough base with thickness of up to 3 mm, according to the client’s requirements.
2600 x 1650 x 1300 mm