Pastry LPA Nambi

Video Demo

The L.P.A. NAMBI machine can be attached to a Block Line or any production line to be fed automatically or manually with a continuous sheet of dough.

Its versatility and modular nature means all kinds of pastry products can be created with it, such as palmiers, sweet rolls, pain au chocolat, pasties, etc. all with the same quality as a “hand-made” product, just by adding the necessary accessories.

Dimensions
Standar: 5500 x 1550 x 1650 mm
With Modules:
7000 x 1550 x 1650 mm
8500 x 1550 x 1650 mm

Configure your machine

Attachable modules Plaff Plaff H2O Advance

Module Croissants Can produce

The croissant module can be attached to a NAMBI line, a Block Line or any existing production line to be fed automatically or manually with a continuous sheet of dough.

Dimensions
7200 x 1300 x 1670 mm

Module Twist Can produce

The twist module can be attached to a NAMBI line, a Block Line or any existing production line to be fed automatically or manually with a continuous sheet of dough.

Dimensions
2700 x 1550 x 1600 mm
3200 x 1850 x 1650 mm

Application information

Machinery

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