Testing laboratory Maquinaria Viñas
Special machinery for industrial production of highly hydrated artisan bread and pizza base
11 October, 2017
New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.
Pizza production with our bakery line Plaff-Plaff H2O Advance
3 August, 2017
Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour
New round bread module – Sferaform 2.0.
26 April, 2017
Bakery Workshop for a leading company at Vinas’ Lab
16 March, 2017
Take a look to this bakery workshop that Maquinaria Viñas organized for a leading company in the Bakery sector. Don't miss the images.
Intersicop 2017 Madrid
1 March, 2017
Short description about the events of Intersicop 2017 Madrid. Take a look to the photographic gallery of Maquinaria Viñas during the tradeshow.
IBA Munich 2018More information
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Fipan Fair Brasil 2017More information
IBBDA 2017 CaliforniaMore information
INTERSICOP Fair 2017More information
Fair IBIE Las VegasMore information
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