Actualités Maquinaria Viñas

Actualités

Essays in the Testing Product Lab for industrial and artisanal bread

1 février, 2018

Maquinaria Viñas always opts for planning visits to the Testing Product Lab customized especially for our clients. It occupies 500 square meters and its location is near Barcelona.

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Vinas line for automatic gluten-free bakery production

16 janvier, 2018

Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.

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Synchronisms for automatic equipment adaptable to any system and brand

4 décembre, 2017

We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...

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Special machinery for industrial production of highly hydrated artisan bread and pizza base

11 octobre, 2017

New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.

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Pizza production with our bakery line Plaff-Plaff H2O Advance

3 août, 2017

Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour

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Événements

15 Sep

IBA Munich 2018

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07 Nov

Fair Gulfood 2017 Dubai

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25 Jul

Fipan Fair Brasil 2017

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04 Jun

IBBDA 2017 California

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19 Feb

INTERSICOP Fair 2017

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08 Oct

Fair IBIE Las Vegas

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18 Apr

Fair Djazagro 2016 Algeria

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