Virtual IBA Munich 2021 – Connecting Experts

Click and visit is at virtual IBA CONNECTING EXPERTS 2021 – From the 15th to the 17th of March 2021 – IBA VIRTUAL MUNICH

From the 15th to the 17th of March 2021 we will be virtually attending to the most important networking event of the year, IBA Munich.

These virtual sessions, called  IBA CONNECTING EXPERTS show themselves as an alternative to the traditional format exhibitions due to the exceptional context we’re all facing with the COVID-19 worldwide pandemic.

In the course of 72h users will be able to establish commercial contacts from all over the globe using different channels: chats, interactive videos, virtual visits around booths and specialist presentations.

Maquinaria Viñas has been working on several digital tools for a long time so now we can connect easily with our customers, no matter their location, as you can watch in our new corporative video.

We will take the chance to present our new catalogue 2021 at IBA connecting experts. It includes the most recent production line for ultra thin products named Slimline which allows products (artisan quality) up to 1mm of thickness such as pizza, lavash, thin snacks, etc. The most updated Plaff-Plaff H2O Advance Plus has also a spot in our new catalogue with some new features for scrap recovers and modules that obtain high-hydrated products with minimum deviation in weight between pieces. There’s a whole new area for pastry producers as well with our Block Line and our format pastry lines.

We will perform demos, for all our virtual visitors, during IBA CONNECTING EXPERTS but this time from our Product Lab in Barcelona in real time. You can ask for a real time demo if you send us the necessary information to run your recipe in one of our available production lines at our Lab.

Join us at IBA CONNECTING EXPERTS and connect with us!

If you are interested in visiting our virtual booth sign up here and if you want to ask for a demo of your own products using our production lines, please fill the following form.

Veuillez laisser ce champ vide.

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