Testing laboratory Maquinaria Viñas
Новости
Essays in the Testing Product Lab for industrial and artisanal bread
1 Февраль, 2018
Maquinaria Viñas always opts for planning visits to the Testing Product Lab customized especially for our clients. It occupies 500 square meters and its location is near Barcelona.
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Vinas line for automatic gluten-free bakery production
16 Январь, 2018
Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.
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Synchronisms for automatic equipment adaptable to any system and brand
4 Декабрь, 2017
We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...
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Special machinery for industrial production of highly hydrated artisan bread and pizza base
11 Октябрь, 2017
New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.
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Pizza production with our bakery line Plaff-Plaff H2O Advance
3 Август, 2017
Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour
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События
IBA Munich 2018
ПодробнееFair Gulfood 2017 Dubai
ПодробнееFipan Fair Brasil 2017
ПодробнееIBBDA 2017 California
ПодробнееINTERSICOP Fair 2017
ПодробнееFair IBIE Las Vegas
ПодробнееFair Djazagro 2016 Algeria
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