Testing laboratory Maquinaria Viñas
Vinas line for automatic gluten-free bakery production
16 一月, 2018
Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.
Synchronisms for automatic equipment adaptable to any system and brand
4 十二月, 2017
We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...
Special machinery for industrial production of highly hydrated artisan bread and pizza base
11 十月, 2017
New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.
Pizza production with our bakery line Plaff-Plaff H2O Advance
3 八月, 2017
Our Plaff-Plaff H2O keeps increasing capabilities and versatility. Lately we managed to achieve a production of 8000 pizza bases per hour
New round bread module – Sferaform 2.0.
26 四月, 2017
IBA Munich 2018更多信息
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