News Maquinaria Viñas
IBA Munich 2018
27 June, 2018
One more year Maquinaria Viñas is going to attend to IBA tradefair which is one of the most important events in our industry. It will take place in Munich from the 15th to the 20th of September 2018. We will bring our last improvements in our equipments of bakery and pastry production.
Essays in the Testing Product Lab for industrial and artisanal bread
1 February, 2018
Maquinaria Viñas always opts for planning visits to the Testing Product Lab customized especially for our clients. It occupies 500 square meters and its location is near Barcelona.
Vinas line for automatic gluten-free bakery production
16 January, 2018
Plaff-Plaff H2O Advanced is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types.
Synchronisms for automatic equipment adaptable to any system and brand
4 December, 2017
We have plenty of experience adapting our machines to feeding systems, depositing systems with any tray’s size...
Special machinery for industrial production of highly hydrated artisan bread and pizza base
11 October, 2017
New installations for industrial production: the Plaff-Plaff Pizza special edition, and a special design for artisanal bakery industrial production.
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