We would like to show you our machinery working live at IBA Munich 2015. Because we think that taking the risk of making 15 differents products live during a fair tells much more of the quality of our machinery that anything else. Because our equipment have the flexibility and the precision necessary to accomplish successful mutiproduct live demos with no room to disguise. Maybe that’s why we where the only ones doing it.
We invite you to watch our ciabatta, burger, delicatessen and rolled bread videos and hope you to enjoy it!
Our cutting edge equipment for bakery production, the Plaff-Plaff H20 Advance, work perfectly with difficult doughs, such as gluten free doughs and high hydration doughs, due to our Plaff-Plaff system, unique in the market.