Our cutting edge equipment for bakery production, the Plaff-Plaff H20 Advance, work perfectly with difficult doughs, such as gluten free doughs and high hydration doughs, due to our Plaff-Plaff system, unique in the market.
Would you like to choose which products will be made during our live demos at IBA 2015? Very soon you will be able to pick to see and get a taste of your favourite bakery and pastry products by accessing our poll on a link that we are preparing for you.
You will see our machinery producing the top voted ones on our daily live show at the fair, or you will be able to watch them at Maquinaria Viñas youtube channel few hours later.
We would love to see you at booth B2.281!